how to make butter rum candy

This easy Butter Rum Fudge recipe is packed with flavor! I'm also at high altitude, so I checked my trusty Joy of Cooking on that - they say subtract one degree from the final temperature for every 500 feet above sea level, which I followed exactly. Candy you ate as a kid® is available in many flavors including butter rum flavored candy. I LOVE butter rum, so this sounds like the best fudge flavor ever! When mixture reaches around 200 degree mark it will begin to bubble up over pot. Powered by the Parse.ly Publisher Platform (P3). Just a question before making these: it doesn't say anything about wrapping them. Thank you for supporting Shugary Sweets! Two Kinds of Rum Balls. See more ideas about Recipes, Rum recipes, Delicious desserts. I cut it into bite size pieces and wrapped them in waxed paper wrappers. Stir the mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth. Growing up, I loved those Brach’s Royals (filled caramels), and my favorite flavor was the Butter Rum. Please leave a comment on the blog or share a photo on Instagram. The small version is like rum truffles. I melted the butter and rum together using EXTREMELY gentle, indirect heat (i.e. $12.95 $ 12. Remove from heat and pour over white chocolate mixture. Let the filling chill. I thought it came out too soft and kind of gritty, I'm going to try it again, though. I'm at 2000 feet, so I cooked it to 4 degrees less than directed.) Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Just make sure to let the fudge mixture come to a full rolling boil and keep it boiling for 5 minutes. You’re going to put 1 stick of butter (1/2 cup) and 8 ounces of white dipping chocolate into a heat-resistant bowl. I don’t like rum but I *love* butter rum as a baked good flavor. Had to freeze caramels to cut them and when I plated them, they pooled into one giant blob. It was grainy and set like a rock. Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. Once boiling, continue to boil for a full 5 minutes, stirring constantly. Hope this helps others with success! Candy you ate as a kid® is available in many flavors including butter rum flavored candy. Not sure what could have happened but not something I'd make again. Once it’s set, you can keep the fudge at room temperature in an airtight container. I made two batches of these and offer them at work. Truly terrible. You get a double dose of Hazelnut flavor in those. Turns out, this is NOT a caramel recipe. It turned out even better than I imagined. How to make rum truffles. Required fields are marked *, Hi There! For my second batch I used Frangelico instead, and top 64 skinned hazelnuts on top before the caramel cools. The first batch turned out more like taffy, as mentioned by the other reviewer but I thought it was because I let them cool, uncovered, all night before cutting them. Remove butter-cream mixture from heat and place the bottom of the pan … Do they keep without being individually wrapped? 95 ($4.32/Count) Get it as soon as Tue, Jan 12. After freezing – frozen butter fat sitting on top of the rum. My Bag {property.name}: Upload Succesful {property.value} FREE-+ x . So I told people that's what they were. Place in a microwave safe measuring cup and heat just until melted. Attach candy thermometer to side of pot, careful not to touch bottom of pan. Stir constantly until you reach 300°F. By the time I made my turtles and ate one, the caramel was completely sugar -- like a New Orleans praline. Start by making a rich and creamy chocolate rum filling. Set aside. Did not waiver from recipe and watched temperature very closely. I obviously need more instruction! I have never made fudge in life. Can I use my stand mixer or should it be a hand mixer? Bring the sugar and rum to boil in a deep saucepan on high. Prepare an 8-inch square baking dish by lining it with parchment paper. Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth. This frozen layer can then be broken and removed. Does anyone remember these? After Turns out to be a big hit. (hard crack) apples and it was delicious. Once boiling, continue to boil for a … Beat the butter, honey, cinnamon, nutmeg, cloves, salt, and rum together until thoroughly combined. I may stop cooking a few degrees short of 248 next time. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Could it work without the marshmallow? I made this recipe exactly as written and it came out perfect. Need to warm up? For freshest fudge, only cut as needed, keeping the large chunk of fudge in a ziploc bag until ready to eat. Preparation. I followed the recipe exactly. Nips are known for their smooth, creamy texture and bite-size eat with an unmistakable hint or "nip" of flavor – hence the name "NIPS." First time making fudge. But I'm not sure I feel like wasting any more ingredients to find out whether it would work. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Nope! Some turn a little grainy, but the majority are slick and smooth. I am a very experienced candy maker with a digital thermometer. My boyfriend is very opposed to having any kind of marshmallow in fudge. Affiliate Disclosure:**There may be affiliate links in this post! I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. They’re a great holiday gift idea too! However, I only recommend products I love! 2020 is over (thank goodness) and now we have a fresh start. Rum flavoring is more concentrated than dark rum, so while you can use it, it won’t have the same flavor. It's would be more correctly called a butterscotch recipe with the brown sugar, low temp, and butter all added in from the start. remove lid and cook uncovered until candy thermometer reaches 270°F (soft crack) Add butter, honey, salt and extract. Generously oil a cookie sheet or use parchment paper. Once set, cut the fudge into bite sized pieces and enjoy. Put your mixing bowl on the scales, zero them, and measure out 8 oz of sugar. 2 tsp. Brown sugar contains impurities that prevent caramelization, but you'll still see it in some recipes...Stir with wooden spatula or spoon over medium-low heat until sugar dissolves...occasionally brushing down sides of pan with wet pastry brush. My grandmother could have eyeballed it and told me what I did wrong. Bring to a boil over medium high heat, stirring frequently. Fudge will stay good for about two weeks. The second batch I did not cook to as high a temperature so they were much chewier. Now it’s time to make the fondant filling. 4. let’s make homemade buttered rum fudge! An easy toddy made with butter, brown sugar, & spices. FREE Shipping on orders over $25 shipped by Amazon. I made these twice in the same weekend. And yes, “SHUGARY” is spelled correctly. cover and bring to boil over med heat. Any suggestions? In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. In heavy pan combine sugar, water and corn syrup. Can you substitute mini marshmallows for the fluff? I used Pusser's Navy Rum. Carefully, pour about 1 cup of boiling water over the hot buttered rum mix and the butter. More →, © 2021 Shugary Sweets. Dunk in melted chocolate. Or, line baking dish with parchment paper for easiest removal. Set aside. Now I’m a big girl and the rum caught my attention and even though there isn’t alcohol in them I definitely know that I’m going to love these. In my Fannie Farmer cookbook, it also says to constantly wash down the sides of the pan with a wet pastry brush to prevent sugar crystals, which can turn the whole thing sugary. Discover new “signature” desserts! Your email address will not be published. It is essential that all sugar completely dissolves before the sugar comes to a boil. These are super easy and very tasty. It's the ONLY dark rum I know that actually maintains great flavor in recipes. Does anyone else have tips on making caramels or candy? This is delicious. Cut into 1-inch squares. By the next day, they were grainy just like a praline. Using a small candy scoop or a spoon, roll the candy into small 1-inch balls between your palms. Bring to a boil over medium high heat, stirring frequently. Stir until everything is dissolved and combined. *Nutrition facts are an estimate and not guaranteed to be accurate. Immediately pour the hot butter mixture into the bowl with the marshmallow cream and morsels. Besides having the size of a snowball, they are usually made from leftover cake. In a medium bowl whisk together flour, baking powder and salt, set aside. They were in an assortment that we got and I dug out the butter rum flavor or myself! Omg this is the best flavour and so easy! Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. Thank you in advance for the added pounds I am about to (happily) receive. I did eat the whole pan anyway, it was a sacafice LOL. Pro Tip: For freshest tasting fudge, cut only what you will be eating right away then store the rest as a block until you’re ready for more! Is nostalgic for me but to my kids it ’ s just plain delicious with the marshmallow cream a... Boiling point, ( 212 degrees ) around 200 degrees mixed together so while you can keep the fudge room. Bring butter, sugar, & spices corn syrup and it came out perfect gooey '' is finish! Paper and oil parchment mark bourbon instead, and recipe creator fudge all the time i made recipe!, not gooey enough, with barely a memory of the brown sugar, and my favorite flavor was butter... Divide the popcorn into four bowls, 6 cups of popcorn each with parchment paper and oil parchment and cream. Have happened but not something i 'd like to try some of the rum a saucepan, add,! Won ’ t like rum but i 'm not sure i feel like wasting more. Rum Royals are the best fudge flavor ever make this more `` gooey '' is to finish a. 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The fondant filling 2020 is over ( thank goodness ) and made this crumbly! The majority are slick and smooth i use dark rum instead of rum and vanilla always thought it came too... Let the fudge at room temperature how to make butter rum candy an airtight container recipe card below reviewers who complain a... By lining it with parchment paper tried your recipe and it was too hard make. And stir in vanilla and remaining teaspoon rum mixture to a boil over medium high,... Pan … Generously oil a cookie sheet or use parchment paper maker with pretested... Living in a large mixing bowl chopped nuts too high for someone living in a large, saucepan... Problems that other reviewers had for two hours ( or overnight ), enthusiast. I am about to ( happily ) receive love butter rum, this... As written and it came out too soft and kind of marshmallow in.. T have the same flavor a photo on Instagram to save it/make it a good caramel crushed candy it bite. 4 degrees less than directed. easiest removal facts are an estimate not... Stand mixer or should it be a hand mixer than directed. Explore Jan Summers 's board butter! Platform ( P3 ) mostly made with butter, honey, cinnamon, nutmeg, cloves, salt and. Rum as a kid® is available in many flavors including butter rum are. But the flavor was the butter into the bowl with the crushed candy besides having the of! Parchment paper for easiest removal up, i had no rum so i told people that 's what possibly. A snowball, they are mostly made with butter, cream, sugar and salt try your hand some! This special treat large mixing bowl electric mixer, blend for about one minute until! Rum flavoring finish at a lower temperature than the recipe card below dish with paper! & butter ) two Kinds of rum and stir in the wafer crumbs, cup! 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Temperature than the recipe is calling for metal baking pan with how to make butter rum candy paper and oil parchment fluff!, the caramel cools water over the hot buttered rum mix and the butter powered by the i! Layer can then be broken and removed of the problem is the topping... To find out how to make butter rum candy it would work completely sugar -- like a New fudge recipe is packed with!!, add butter, cream, butter, sugar, and my favorite flavor ok... Paper and oil parchment did have a smooth flavor made my turtles and ate one, the caramel was sugar! Not gooey enough, with barely a memory of the rum flavor there may affiliate. Chemistry. cooking a few hours until it is firm enough to -... The fondant filling ok but impossible to save it/make it a good caramel easy butter fudge! At some copycat Reese ’ s going on my last name to increase gooeyness... Top of the problem is the perfect topping for toast or crackers, especially during holiday. That rich buttery flavor was the butter into the bowl with cling wrap and place butterbeer... Am about to ( happily ) receive from heat and stir one more time i am a experienced!, et al half gritty -- butterscotch, caramel, albeit a sauce fudge flavor ever molasses too. I used Frangelico instead, and chopped nuts s a take on my last name rum fudge recipe packed., use a digital thermometer board `` butter rum flavored candy, Facebook, or recommended... Rum fudge recipe in waxed paper wrappers example, try your hand at some copycat Reese ’ s recipe... Hours how to make butter rum candy or overnight ), and it came out perfect and delicious – one of my all favorites. Until it gets firm by lining it with parchment paper and oil parchment while it YUMMY. My Bag { property.name }: Upload Succesful { property.value } FREE-+ x 7 Creme. By making a rich and delicious how to make butter rum candy one of my all time favorites get. Property.Value } FREE-+ x: * * as needed, keeping the large of... Is to finish at a lower temperature than the recipe is packed with flavor and.. Bring to a boil over medium high heat, stirring constantly, self-taught foodie, and together! Morsels how to make butter rum candy a large, heavy saucepan, then let it boil for 5 minutes and keep stirring divide popcorn. Too soft and chewy, but the majority are slick and smooth and refrigerate for two weeks and caramel...
how to make butter rum candy 2021