Article Sidebar. | Technical / White Paper. } Muddy Boots’ Greenlight Supplier Management helps food manufacturers, processors and retailers boost product quality, reduce waste and delight customers. There are few foods as convenient and versatile as canned beans. }); Demand for plant-based proteins is only increasing, but there are still some serious functional and sensory issues that the industry needs to solve, according to Merit's co-CEO Ryan Bracken. var vOut=""; Merit Functional Foods is building a new processing facility in Winnipeg that will derive protein from both canola and peas resulting in up to 17,000 metric tonnes of canola being purchased from Manitoba producers in its first year of operation and 10,000 metric tons … The governments of Canada and Manitoba will invest up to $2.5 million cost-shared funding to support new technologies in Merit Functional Foods’ new state-of-the-art, 94,000-ft2 plant protein production facility in Winnipeg, Manitoba. “We’ve been meticulously planning this facility, and we’re eager to get it functional,”​ Bracken said. Related tags: High-stability Oil Solutions in Bakery Applications. According to Bracken, when working with formulators to develop its plant-based ingredients, its sensory profiles exceeded industry standards. “This facility is going to be key in redefining plant-based protein,” Merit Co-CEO Ryan Bracken said. Their direct feedback to us, and they've tested all of the proteins out there, is that they deem our protein to be in the top 5% of proteins (in regards to flavor and sensory experience),"​ noted Bracken, "I wouldn't spend my own money on this, if I didn't get that feedback from formulators first."​. Debuting at the SupplySide West show in Las Vegas last week, Merit Functional Foods introduced its portfolio of pea and canola protein ingredients, which the company claims exceed industry standards for purity, solubility, taste, and other key attributes. About Burcon NutraScience Corporation | Product Brochure. Proteins, TELUS Agriculture | 15-Dec-2020 Effectively, what that means if you’re looking to fortify with 10 g of protein or 20 g of protein, you can use a lot less raw materials from us, which is great thing for formulators,"​ said Bracken. Fruit, vegetable, nut ingredients, The company is currently building an 88,000-square-foot production facility in Winnipeg to produce its pea and non-GMO canola protein ingredients. Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility. Sign up to our free newsletter and get the latest news sent direct to your inbox. Agriculture … dataLayerNews.related_tags = sanitize_gpt_value2("Merit Functional Foods, Pea protein, Canola protein, SSW, plant protein"); Merit Functional Foods has started construction of its $80 million 88,000 square foot canola and pea protein production facility near the airport in Winnipeg. Using Burcon's proprietary extraction technology, Merit is able to achieve upwards of 90% purity in both its pea and canola protein ingredients (meaning there are no additional fibers or starches, and just the protein itself), which creates a better-tasting and highly-soluble finished product, according to the company. According to Bracken, there's a broader opportunity in pea protein than there is in hemp protein (for now). Be key in redefining plant-based protein, is well underway, nutritional bars... you name it ''. Its 94,000-square foot production facility is under construction in Winnipeg, Manitoba Bracken! 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