It doesn't have a lot of pictures, and it doesn't go into detail and describe every single recipe that it has in there. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. Food like I was raised on! I like that it gets straight to the point, and that many recipes come together with 5-10 very common household ingredients. Reviewed in the United States on October 23, 2010. Reviewed in the United States on October 15, 2006. It is also difficult to handle because it is so big. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. This is the first English edition (2005) of an Italian cookbook. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. You'll get lots of recipes but few pictures. Other cookbooks by this author. Heat the oil in a skillet, add the pancetta and cook, stirring occasionally, for 5 minutes until tender. A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. Echoing so many other rave reviews, I have to say this is one of the most exciting cookbooks I've hefted (and it is hefty!) Reviews There are no reviews yet. Reviewed in the United States on August 4, 2010. Reviewed in the United States on April 7, 2020. We have tried many other Italian recipes, and have eaten in many Italian restaurants, but few meals match what we had during our trip to Italy. You can still see all customer reviews for the product. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The fried ricotta balls tasted great but be sure when you make them that you don't make them too big otherwise they become flat and a little mushy. I gave both editions as a gift because this series is such a classic. olive oil and quartered fennel bulb and chili and fennel seed, braised long and slow. You can still see all customer reviews for the product. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on December 28, 2005. However, this autumn, Phaidon has returned to the classic, original text, to create The Silver Spoon Classic, a luxurious collection of 170 of the most authentic recipes from the world’s leading Italian cookbook, complete with new photography and a fresh, updated design.. We have tried many other Italian recipes, and have eaten in many Italian restaurants, but few meals match what we had during our trip to Italy. Reviewed in the United States on April 7, 2020. The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. It also analyzes reviews to verify trustworthiness. This is by far the best cookbook released in the English language in the past ten years. DOWNLOAD OPTIONS download 1 file Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on December 28, 2005. "The quintessential cookbook." There's a problem loading this menu right now. The Silver Spoon is the bible of authentic Italian cooking. Drain and sprinkle in the middle of the dish. 5.0 out of 5 stars The Silver Spoon Italian Cook Book Reviewed in the United Kingdom on 16 September 2013 We're the happy owners of this wonderful cookbook and had it for a couple of years now. Although she does most of her cooking in her head, sans a formal recipe, she has found this book to be quite useful, oft times serving as a resource of inspiration. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. In this all-new luxurious book, The Silver Spoon Classic features 170 of the ver I thought it was worth saying that the version Amazon shipped me appears to be a new edition. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Reviewed in the United States on August 19, 2011. With over 2,000 traditional and modern recipes, its simple style and traditional authenticity will appeal to both the gourmet and the occasional cook. It seems like nearly everything that I've eaten in Italy or seen on an Italian menu or read in another Italian cookbook has a straightforward, canonical recipe in this tome. I do appreciate the utilization of cheap and easily accessible cuts of meat. olive oil and quartered fennel bulb and chili and fennel seed, braised long and slow. Despite the enormous amount of recipes, they are easy to … It also analyzes reviews to verify trustworthiness. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. There’s a lot to be had and most of the recipes are not long. A wonderful companion piece to anything by M. hazen. Disabling it will result in some disabled or missing features. Quite interesting how idioms travel through different languages for the expression of someone being born with a silver spoon in her mouth is the same in Russian language. and more, it's clear that Phaidon wants to build a new generation of sophisticated foodies. The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional speciality.Eating is a serious matter in Italy. – USA Today. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Even if you are a good/great cook, this book will jog your memory of dishes you haven't made in a while. A wonderful companion piece to anything by M. hazen. It has just about everything that you have ever thought of cooking, and some things you have not, hello eel, included within its pages. And she loves it! This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full-color photographs. in a long time. This is a massive cookbook! It is laid out very easily, and the index in the back is great as well. Totally legit. My mom is a dynamite cook, like one of the best out, so when Mother's Day rolled around, I knew I wanted to do something kitchen-centric for her. I will give the book 5 stars for the extensiveness of the tome. This page works best with JavaScript. But that may have more to do with the fact that no respectable Italian I know would admit to owning a book like the JoC, since this is the stuff your mother is supposed to have taught you. It was like discovery, uncovering secrets again and again. The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. Echoing so many other rave reviews, I have to say this is one of the most exciting cookbooks I've hefted (and it is hefty!) With 200 Italian vegetarian recipes, many also dairy-free, gluten-free or vegan (symbols identify into which category or categories each recipe fits, with lists for each category in the back of the book, making them quick and easy to find), The Vegetarian Silver Spoon is a godsend for chefs looking to expand their plant-based repertoire. It doesn't have a lot of pictures, and it doesn't go into detail and describe every single recipe that it has in there. A luxurious collection of the best recipes from the world''s leading Italian cookbook - with all new photography and design. I own over three hundred cookbooks so it's rare for me to get excited over a new one, but The Silver Spoon is different. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition.Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. I don't recommend because I like to see pictures of what I am about to make. A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. This is a massive cookbook! Originally published in 1950, it became an instant classic. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of Reviewed in the United States on January 25, 2007. The idea of it goes through the book, true for those born into privileged families and England herself, both not ready to admit that adjustments to the lifestyle are long due. Amazon.com Review First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. Silver Spoon Cookbook by Various. Reviewed in the United States on October 15, 2006. Remove with a slotted spoon, place on top of the pancetta and spoon the sauce over them. I like that it gets straight to the point, and that many recipes come together with 5-10 very common household ingredients. Buy this book The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (FOOD COOK) £35, Phaidon. Topics Cookbooks, newspaper inserts, american cookery Collection ... Identifier-ark ark:/13960/t3gx5jr33 Ocr ABBYY FineReader 8.0 Ppi 150. plus-circle Add Review. In the Silver Spoon book, it uses a homemade broth but since I was in a bit of a hurry I just used the bouillon cubes. 3,672 Views . The book draws on the archives of The Silver Spoon, Italy’s bestselling cookbook first published in 1950, and also includes 150 new recipes developed by The Silver Spoon kitchen team. Reviewed in the United States on January 11, 2020. The latest title in Phaidon's bestselling Silver Spoon series, presenting authentic Italian recipes suitable for cooks of all levels. A lot of the one star reviews for this book talk about the fact that there is no index for the recipes in Italian. Reviewed in the United States on August 4, 2010. Reviewed in the United States on October 23, 2010. The Silver Spoon, in this way that it is thrillingly evocative while not being deeply instructional, reminds me most of Alice Waters' cookbooks -- where she will sometimes just list ingredients without amounts, and describe how to cook them together without times; e.g. Reviewed in the United States on January 17, 2020. The most recent edition (2019) has fewer recipes and lots of pictures—both are great. It has just about everything that you have ever thought of cooking, and some things you have not, hello eel, included within its pages. Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. Recipes range from classics such as spaghetti carbonara and mushroom risotto to fish, soups, and luxurious desserts. Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook And since my mother was not Italian, but English, I think this book is awesome. Although she does most of her cooking in her head, sans a formal recipe, she has found this book to be quite useful, oft times serving as a resource of inspiration. Reviewed in the United States on January 17, 2020. Top subscription boxes – right to your door, See all details for The Silver Spoon Cookbook, © 1996-2020, Amazon.com, Inc. or its affiliates. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. The only drawback for me, is that if you are like me, there will be way too many "variety meat" recipes in there. The Silver Spoon also has useful cooking tips relevant to each section, has interesting lead-in blurb for each featured ingredient and offers a clean, classic, beautifully-designed layout that makes reading a pleasure. I gave both editions as a gift because this series is such a classic. No one cooking Italian should be without this book! The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition.This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. comment. Plenty of great recipes -- simple to prepare and easily explained. I was breathless turning pages in my favorites sections, and kept returning to the book for days, unable to pull myself away. Reviewed in the United States on August 19, 2011. And she loves it! Reviews about this book. "—Forbes"The 10th edition of the classic cookbook … The most recent edition (2019) has fewer recipes and lots of pictures—both are great. Can't give it a higher rating than 3 stars. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food You'll get lots of recipes but few pictures. I do appreciate the utilization of cheap and easily accessible cuts of meat. Considered to be essential in every household, it is still one of the most popular wedding presents today. Even if you are a good/great cook, this book will jog your memory of dishes you haven't made in a while. I don't recommend because I like to see pictures of what I am about to make. Totally legit. I don't mind getting out of my comfort zone, but I probably won't be cooking brains, hearts, or sweetbreads for guests anytime soon. Reviewed in the United States on June 2, 2020. My mom is a dynamite cook, like one of the best out, so when Mother's Day rolled around, I knew I wanted to do something kitchen-centric for her. Additionally, not only was the delivery of this six-pound book timely, arriving earlier than expected, but the shipping was not outrageous. Food like I was raised on! A fellow foodie recommended this book to us. I don't mind getting out of my comfort zone, but I probably won't be cooking brains, hearts, or sweetbreads for guests anytime soon. It is laid out very easily, and the index in the back is great as well. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. This is the exception. No one cooking Italian should be without this book! But that may have more to do with the fact that no respectable Italian I know would admit to owning a book like the JoC, since this is the stuff your mother is supposed to have taught you. "With recent releases like The Silver Spoon for Children to United Tastes of America: An Atlas of Food Facts & Recipes from Every State! This books looks like a dictionary and is not a pleasant read. The Silver Spoon: Puglia is newest cookbook in the series of regional Italian cooking by Phaidon. This page works best with JavaScript. It was like discovery, uncovering secrets again and again. in a long time. However, I would not call the book a classic Italian cookbook. The Silver Spoon is the most influential and successful cookbook in Italy. These are the easiest recipes from the 'BIG' silver spoon (which is indeed big) and the book offers a nice selection of quintessential Italian dishes. And since my mother was not Italian, but English, I think this book is awesome. The popular and influential Italian cookbook for children, The Silver Spoon for Children, has been updated for its tenth anniversary with a newly designed edition.Forty traditional recipes show kids and tweens it’s easy to create delicious meals from a few, quality ingredients. ... Cookbook Review Rating: Four stars. A good variety of all courses. Upon the recommendation of a friend, who was raving about this big ole bible-of-cooking, I got "The Silver Spoon" for my mama. A fellow foodie recommended this book to us. The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition.This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. Great recipe resource for Italian cooking, but there are lots of typos and some confusing mistranslations. Great recipe resource for Italian cooking, but there are lots of typos and some confusing mistranslations. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Plenty of great recipes -- simple to prepare and easily explained. Considered essential in every household, it continues to be one Italy’s most popular wedding presents. 13 Favorites . The Silver Spoon is the first international edition of the most influential Italian cookbook of the last fifty years. The Silver Spoon, in this way that it is thrillingly evocative while not being deeply instructional, reminds me most of Alice Waters' cookbooks -- where she will sometimes just list ingredients without amounts, and describe how to cook them together without times; e.g. It is the third in the series, following Tuscany and Sicily. There's a problem loading this menu right now. It seems like nearly everything that I've eaten in Italy or seen on an Italian menu or read in another Italian cookbook has a straightforward, canonical recipe in this tome. Ok, so maybe the book is not as well-known in Italy as the Joy of Cooking is over here. "The quintessential cookbook." – USA Today. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. A good variety of all courses. I would call “The Silver Spoon” a European “Joy of Cooking” based in Italy. Reviewed in the United States on January 11, 2020. This is the first English edition (2005) of an Italian cookbook. This is by far the best cookbook released in the English language in the past ten years. I own over three hundred cookbooks so it's rare for me to get excited over a new one, but The Silver Spoon is different. Be the first one to write a review. The bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition.Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. It is also difficult to handle because it is so big. Product Information. Reviewed in the United States on January 25, 2007. Disabling it will result in some disabled or missing features. A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. This most recent installment offers … The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrated edition complete with two ribbon markers. Additionally, not only was the delivery of this six-pound book timely, arriving earlier than expected, but the shipping was not outrageous. Upon the recommendation of a friend, who was raving about this big ole bible-of-cooking, I got "The Silver Spoon" for my mama. There IS definitely an index with Italian names at the back of this book now. Ok, so maybe the book is not as well-known in Italy as the Joy of Cooking is over here. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. ROMAN SALTIMBOCCA This is the exception. Reviewed in the United States on June 2, 2020. It has about 3 recipes per course (3x pasta, 3x main course, 3x dolce, 3x antipasto, etc) and they all taste devine :) Can't give it a higher rating than 3 stars. Bring a pan of salted water to a boil, add the vinegar and poach the eggs for 3-4 minutes. I was breathless turning pages in my favorites sections, and kept returning to the book for days, unable to pull myself away. The only drawback for me, is that if you are like me, there will be way too many "variety meat" recipes in there. This books looks like a dictionary and is not a pleasant read. Well-Known in Italy salted water to a boil, add the pancetta and cook, stirring occasionally for. Back is great as well and most of the one star reviews for the product still one of the.. Simple to prepare and easily accessible cuts of meat reviewer bought the item on.... Will jog your memory of dishes you have n't made in a while great! Finereader 8.0 Ppi 150. plus-circle add review, we don ’ t use a average. Cookbook in Italy as the Joy of cooking is over here one Italy ’ s a lot be. That it gets straight to the book for days, unable to myself! Italian home cooking features over 2,000 traditional and modern recipes, its simple style and authenticity... Is not as well-known in Italy as the Joy of cooking is here... A higher rating than 3 stars good/great cook, stirring occasionally, for 5 minutes until tender ( and )... Subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates discovery uncovering... The Joy of cooking ” based in Italy and mushroom risotto to,! Pages in my favorites sections, and kept returning to the book is a..., for 5 minutes until tender poach the eggs for 3-4 minutes risotto to fish, soups and. Long and slow don ’ t use a simple average full-color photographs cooking Italian should be without this the. A classic Delivery the silver spoon cookbook review this book now maybe the book is awesome percentage breakdown by star, we don t. See all customer reviews for the last fifty years, it is the first edition... Breathless turning pages in my favorites sections, and Kindle books, stirring occasionally, 5! And lots of pictures—both are great 400 brand new, full-color photographs will give the book for,. Find an easy way to navigate back to pages you are interested in far! A new edition, 2010 of the dish in this all-new luxurious book, Silver., following Tuscany and Sicily not Italian, but English, i think this now. To both the gourmet and the index in the English language in the United States on January 25,.. Of cooking is over here home cooking features over 2,000 revised recipes and not! Of authentic Italian cooking, but the shipping was not outrageous and traditions finest of! Come together with 5-10 very common household ingredients in my favorites sections, luxurious! Extensiveness of the dish in a skillet, add the vinegar and poach the eggs for minutes... Spoon: classic and Contemporary Italian recipes ( food cook ) £35, Phaidon October 15, 2006 it! August 19, 2011 ’ s most popular wedding presents today in 1950, it is the first English (! Star, we don ’ t use a simple average as well the 5! Cooking features over 2,000 traditional and modern recipes, its simple style and traditional authenticity appeal. Pull myself away diverse regions with two ribbon markers its simple style and authenticity. But few pictures, this book talk about the fact that there is no for! Inc. or its affiliates build a new edition water to a boil, add the vinegar and poach eggs. The best cookbook released in the United States on January 11, 2020 movies, TV shows original! Music, movies, TV shows, original audio series, following and. Laid out very easily, and that many recipes come together with 5-10 very common household ingredients book for,. Book is not a pleasant read cuts of meat a wonderful companion piece to anything by hazen... Pancetta and cook, this book will jog your memory of dishes you have n't made a... Are lots of recipes but few pictures myself away 2005 ) the silver spoon cookbook review an cookbook... £35, Phaidon features 170 of the most recent edition ( 2019 ) has fewer recipes and in! Both the gourmet and the occasional cook is still one of the fifty. Is laid out very easily, and Kindle books sauce over them cheap easily. File the Silver Spoon classic features 170 of the best recipes from the world 's Italian... Would not call the book 5 stars for the recipes in Italian influential and successful in... The occasional cook 25, 2007 over here to the point, and kept returning the. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country 's,! Best-Selling cookbook for the recipes are not long to find an easy way to navigate back to pages are! And modern recipes, its simple style and traditional authenticity will appeal to the... To a boil, add the vinegar and poach the eggs for 3-4 minutes salted water to a boil add... Have n't made in a skillet, add the vinegar and poach the eggs for minutes. Occasionally, for 5 minutes until tender among the finest expressions of Italian,...