Austin’s Franklin Barbecue is making a few changes in the coming months, according to an interview owner Aaron Franklin did with Eater National this week. The fellow who was working there, he called 911 at 5:27, then he called general manager Benji Jacob, and Benji called me. What are your favorite hardware tools that you use? Aaron Franklin has had a very good month. Bon Appetit hosted a great interview with pitmaster Aaron Franklin. In 2009, when Aaron Franklin and his wife, Stacy, opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would … May 29, 2013 — By Daniel Vaughn. We’re passionate about barbecue. (So far the only person to skip the hours-long line is President Obama.) Interview with Dr. Aaron Franklin. Not cheffery. Dr. Aaron Franklin – Research Staff Member at IBM’s T. J. Watson Research Center. Interview: Aaron Franklin of Franklin Barbecue. h5. Aaron Franklin: We like barbecue. It has its own idiosyncrasies, and the payoff is greater. Suddenly, Aaron Franklin emerged from somewhere behind the building. For example: people stand line for hours outside of Franklin Barbecue in Austin, Texas just to try a bite of his agonizingly-slow cooked to perfection brisket. Hear the complete interview with Aaron Franklin as he discusses striving for barbecue perfection, managing the Franklin Barbecue line, and diagnosing his fans’ brisket problems. It’s not cooking on a line. At his legendary Franklin Barbecue in Austin, Aaron Franklin has mastered the “slow, agonizing cook” of brisket. Caroline Hatchett: What inspired you to pursue cooking professionally? On the heels of his first book (Franklin Barbecue) and the announcement of a new PBS series (BBQ With Franklin), Franklin was awarded one of … By | Thursday, February 17, 2011 shares. A man who is more than well known in the world of barbecue. Aaron Franklin.But not because he cuts. 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